Name: Vegan Oat Waffles with Cinnamon Syrup (Gluten free option)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 c. hulled and chopped strawberries ((optional)); 1 c. blueberries ((optional) ); 1 tsp. sugar or sugar alternative ((optional)); 3 tsp. ground flaxseeds ((24 g)); 6 Tbsp. water ((90 ml)); 2 c. almond or cashew milk ((474 ml)); 2 Tbsp. apple cider vinegar ((30 ml)); 4 Tbsp. maple syrup ((60 ml)); 4 Tbsp. non-GMO canola oil ((60 ml)); 2 tsp. vanilla extract; 1 ½ c. dry quick oats ((120 g)); 2 c. all-purpose flour (280 g) (OR Bob's Red Mill gluten-free all-purpose flour (320 g)); 3 tsp. baking powder; 1 tsp. ground cinnamon; ½ tsp. salt; 1 ½ c. pure maple syrup ((356 ml)); ½ tsp. ground cinnamon

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These delicious, light and fluffy Vegan Oat Waffles with Cinnamon Syrup are what you need to serve the next time you and yours are craving waffles. No one will ever suspect that they’re vegan!

In my opinion, nothing beats a Sunday brunch. Whether it’s a small group or the whole family, I love gathering to enjoy delicious food, hot coffee, and fun conversations.

I have to say, these waffles are the perfect recipe to make for any brunch or breakfast. Thanks to the berries, they are colorful sweet waffle perfection, and they’ll have everyone asking for seconds. Don’t let the long name fool you though – these fluffy waffles with crispy edges are super easy to make, and even easier to eat!

Why this Recipe Works:

This recipe was even featured in VegNews – check it out HERE!
Made with a combination of oats and flour, these waffles are hearty but light. (And, they’re amazingly on the healthier side, too! But don’t tell anyone.)
Let me say – the cinnamon syrup really takes these waffles to the next level. Thankfully, this syrup takes about a minute to make.
This recipe makes 6 large waffles, making it an ideal vegan brunch recipe. Simply double the recipe if you need more.

Can you put the berries in the waffle batter?

I have actually tried this before, and find that the waffles don’t cook properly this way. Therefore, I recommend enjoying your berries as a topping only.

Can you eat the waffles without the addition of the berries as shown in the photo?

Yes, absolutely! These waffles are awesome on their own, too. Sometimes our family enjoys them with just a little non-dairy butter and regular maple syrup.

Looking for other delicious vegan brunch recipes? Then you have to try my:

How to Make Vegan Oat Waffles with Cinnamon Syrup:

1. Start by pre-heating your waffle iron.

2. If you’ll be enjoying these waffles with berries, stir together the berries and sugar in a bowl and set them aside for now. If not, skip this step!

3. Next, add the FLAX EGG ingredients to a small bowl and set it aside, as well.

4. Then, place all WET ingredients in a small bowl and set it aside!

5. In a medium mixing bowl, stir together all of the DRY ingredients. Afterwards, add the WET ingredients to the dry mix and stir well to combine.

6. Once that’s done, stir in the FLAX EGG as well. For best results, allow batter to sit for 5-10 minutes before making your first waffle.

7. Grease your piping hot waffle iron by spraying it with oil or by applying melted non-dairy butter with a pastry brush.

8. Add batter to the greased waffle iron until it’s about 2/3 full and then immediately shut the lid. Cook for about 3 -4 minutes or until golden brown. It’s usually best to let it cook a little longer than you think you should!

9. Carefully and very slowly open the lid and use the tines of a fork to help remove the waffle from the iron.

10. Repeat steps 7 – 9 until all of the batter is used, about 6 waffles total.

Tip: Keep all cooked waffles on a cooling rack placed on a baking sheet in an oven set on 150 F. This will keep your waffles hot and crispy until all of them are made. Now you and your family and friends can all enjoy your waffles together!

For the Cinnamon Syrup:

Simply add the two ingredients to a saucepan over medium heat and mix them together with a fork until all cinnamon is incorporated and the syrup is warmed through.

To Assemble:

Place hot waffles on a plate and top with non-dairy butter, berries (optional) and cinnamon syrup. Enjoy immediately!

Top Tips for Making Vegan Oat Waffles with Cinnamon Syrup:

For best results, allow batter to sit for 5-10 minutes before making your first waffle.
You usually need to cook these waffles a minute or two longer than most other waffles.
Keep all cooked waffles on a cooling rack placed on a baking sheet in an oven set on 150-200 degrees. This will keep your waffles hot and crispy until all of them are made. Now you and your family and friends can all enjoy your waffles together!
If you want to make these waffles super decadent, try serving them with my 2-Ingredient Vegan Whipped Cream!
This recipe goes best with blueberries and strawberries, but you can try topping with raspberries and blackberries, too.
Have leftovers? You can pop the leftover waffles wrapped in plastic wrap in the freezer, and then simply reheat in the microwave or toaster when you’re ready to eat!

Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.

Vegan Oat Waffles with Cinnamon Syrup (Gluten Free option)