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The Best Vegan and Gluten Free Blueberry Pancakes!

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5 from 2 votes

Done in about 20 minutes, these Vegan and Gluten Free Blueberry Pancakes are easily the best vegan blueberry pancakes you’ll ever have!

Stack of the best vegan and gluten free blueberry pancakes on a plate with a bite on a fork

When blueberries are in season, I can’t help but spend ridiculous amounts of time in the kitchen inventing new recipes that include them. They are just so delicious and satisfying and perfect, aren’t they? Bite-sized little round berries of blue that are loaded with juice and wonderful nutrients.  Honestly, what’s not to love?

So of course, since pancakes are one of my favorite types of food on the whole planet, (along with cookies!), it was only a matter of time before I created a blueberry pancake recipe during blueberry season.

I am so in love with this pancake recipe…  And to top it all off, they are extremely easy and quick to make!

Why this Recipe Works:

  • This 100% vegan and gluten free recipe results in sweet and fluffy pancakes you’ll want to make again and again.
  • Made with oat flour, garbanzo bean flour, and apple sauce, these vegan pancakes are not only delicious but are packed with fiber and protein. Bonus: The fiber and protein makes these pancakes more filling too!
  • Done in about 20 minutes, this is the perfect recipe to make for an easy weekend brunch.

You use apple sauce in pancakes?

  • Yes! The apple sauce actually takes place of the oil in this pancake recipe. It not only adds extra nutrients, but adds a nice extra sweetness and helps give them a fluffier texture, too!

Looking for other vegan breakfast recipes? Then you have to try my:

How to Make the Best Vegan and Gluten Free Blueberry Pancakes:

1. First, add the dry ingredients to a medium-sized mixing bowl and then stir to combine.

2. Then, add the wet ingredients and stir again just until all of the flour is incorporated.  Set the batter aside for now.

3. Next, start heating up a griddle or frying pan over medium heat (not any hotter!) and then spray or lightly coat it with canola oil. After a few minutes of heating, add the batter to form your first round of pancakes!

4. Immediately after forming the pancakes, add 8 – 10 fresh blueberries to the surface of each one.

5. When the edges of the pancakes turn more matte rather than shiny, give your pancakes a flip! Cook on the other side for an additional minute or two.

Vegan and gluten free blueberry pancake flipped over on a griddle

6. Serve with maple syrup and a few extra blueberries on top, if you like!

Note: Be sure to coat your pan with oil between each batch.

Stack of vegan and gluten free blueberry pancakes on a plate with syrup

That’s it! I hope you love and adore this recipe as much as we do.  If you decide to give it a try, please let me know what you think in the comments below!

Stack of vegan and gluten free blueberry pancakes on a plate with syrup

Top Tips for Making the Best Vegan and Gluten Free Blueberry Pancakes:

  • Looking for an extra buttery flavor? Use vegan butter on your griddle instead of oil.
  • It’s best to add the blueberries to the pancakes once the batter is on the griddle – don’t mix them in the batter beforehand.
  • To keep your pancakes warm while you cook the rest, put your finished pancakes on a baking sheet and place them in a lightly warmed oven.
  • Have leftovers? These pancakes can keep in the fridge for three days, or freeze them for later use!
  • Cooking for a crowd? You can easily double or triple this recipe.

Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance. 

 

Vegan and Blueberry Pancakes

The Best Vegan and Gluten Free Blueberry Pancakes

Done in about 20 minutes, these Vegan and Gluten Free Blueberry Pancakes are easily the best vegan blueberry pancakes you'll ever have!
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: gluten-free, plant based, vegan
Keyword: Vegan Blueberry Pancakes, Vegan Breakfasts
Prep Time: 6 minutes
Cook Time: 15 minutes
Total Time: 21 minutes
Servings: 6 4-inch pancakes

Ingredients

  • 1 cup Fresh Blueberries
  • Cooking Spray or Canola Oil organic, if possible, to avoid GMO's

Dry

Wet

  • 1/2 cup + 1 Tb. Unsweetened Non-Dairy Milk I use Cashew
  • 1/2 cup Unsweetened Apple Sauce
  • 1/2 tsp. Vanilla Extract

Instructions

  • First, add the dry ingredients to a medium-sized mixing bowl and then stir to combine.
  • Then, add the wet ingredients and stir again just until all of the flour is incorporated. Set the batter aside for now.
  • Next, start heating up a griddle or frying pan over medium heat (not any hotter!) and then spray or lightly coat it with canola oil. After a few minutes of heating, add the batter to form your first round of pancakes!
  • Immediately after forming the pancakes, add 8 - 10 fresh blueberries to the surface of each one.
  • When the edges of the pancakes turn more matte rather than shiny, give your pancakes a flip! Cook on the other side for an additional minute or two.
  • Serve with maple syrup and a few extra blueberries on top, if you like!

Video

Notes

  • Looking for an extra buttery flavor? Use vegan butter on your griddle instead of oil.
  • It's best to add the blueberries to the pancakes once the batter is on the griddle - don't mix them in the batter beforehand.
  • To keep your pancakes warm while you cook the rest, put your finished pancakes on a baking sheet and place them in a lightly warmed oven. 
  • Have leftovers? These pancakes can keep in the fridge for three days, or freeze them for later use! 
  • Cooking for a crowd? You can easily double or triple this recipe.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

 

 

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Filed under: Breakfast, Good Eating

Comments

Shaaron Kinney

Thanks for posting this recipe. Our grown daughter is Gluten Free . What a welcome surprise finding Vegan recipes . She will love eating blueberry pancakes for breakfast.

I’m a magician /puppeteer that happens to be mostly Vegan. I decided to take my skills in cooking to present a magical nutrition show. So glad to find your site. Looking forward to trying your recipes.

Reply

Audrey Dunham

Fantastic! Thank you for the kind words!!

Reply

Drew Brent

5 stars
This was the first Vegan meal I have ever made and they did not disappoint. They taste extremely good and my wife even like them as much as I did. Thank you Audrey and I will be trying your other recipes.

Reply

Karla Schroeder

5 stars
Yummy yum! Yum!! Wow! I would have never guessed the garbanzo flour could be so naturally sweet and delicious! I am gluten and dairy free and have tried a few of your recipes. I am thoroughly impressed! My boyfriend and I were at one if Jeff’s shows and he did an amazing job promoting your site and mission. We are in love with your recipes!

Reply

Audrey Dunham

Thank you so much for the kind words, Karla! You made my day! So happy you like the pancakes; I love these, too.

Reply

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