This 5-Minute Vegan Chocolate Soft Serve Ice Cream is the perfect healthy treat that will quickly satisfy any chocolate craving! Because sometimes you just want an easy chocolate dessert that’s made with ingredients you can feel good about!
Why this Recipe Works:
- This is the healthiest ice cream you’ll ever eat! Made with only 4 ingredients, this ice cream is packed with protein, fiber, and other nutrients!
- Taking only 5 minutes to make, this is also likely the one of the fastest desserts you can whip up.
- Making two servings, this is the perfect after dinner weeknight (or date night) dessert!
What does this ice cream taste like?
- Since it has a banana base, you can slightly taste the banana, but it’s really a chocolate, peanut butter, banana dream!
Looking for other lighter vegan desserts? Then you have to try my:
- Chocolate Covered Frozen Banana Bites
- Lighter Chocolate Mug Cake
- 5-ingredient Guilt-Free Elvis Cookies
- 3-Minute Chocolate Avocado Mousse
- Single Serving Apple Crisp
How to Make 5-Minute Vegan Chocolate Soft Serve Ice Cream:
Simply blend the first 5 ingredients until they just come together. Garnish (if you wanna!) and then enjoy this amazingly, chocolatey treat!
Top Tips for Making 5-Minute Vegan Chocolate Soft Serve Ice Cream:
- Make sure you freeze your banana with the peel OFF! Otherwise, peeling that banana will be pretty tough!
- Since this recipe is so simple, you can totally go wild with the toppings! Try adding some vegan chocolate chips or vegan white chocolate chips. This ice cream also goes great with vegan sprinkles, Oreos (they’re vegan!), shredded coconut, chopped nuts, or chocolate sauce – YUM!
- Want your ice cream a bit more frozen? Put it a container and pop it in the freezer for 30 minutes!
Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.
5-Minute Vegan Chocolate Soft Serve Ice Cream
Because sometimes you want an easy chocolate dessert that's made with ingredients you can feel good about!
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Servings: 2
Ingredients
- 1 frozen banana sliced into 1/2" pieces
- 2-3 Tbsp. cocoa powder
- 1 heaping Tbsp. peanut butter
- 1 pitted date or 1 Tbsp. of maple syrup (15 ml)
- 2 Tbsp. almond milk (30 ml)
- Optional Garnish: mini chocolate chips or chopped peanuts
Instructions
- Simply blend the first 5 ingredients until they just come together. Garnish (if you wanna!) and then enjoy this amazingly, chocolatey treat!
Video
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Notes
- Make sure you freeze your banana with the peel OFF! Otherwise, peeling that banana will be pretty tough!
- Since this recipe is so simple, you can totally go wild with the toppings! Try adding some vegan chocolate chips or vegan white chocolate chips. This ice cream also goes great with vegan sprinkles, Oreos (they're vegan!), shredded coconut, chopped nuts, or chocolate sauce - YUM!
- Want your ice cream a bit more frozen? Put it a container and pop it in the freezer for 30 minutes!
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