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This Oil-Free “Christmas” Dressing is our year round go-to salad enhancer in our home. It is sweet, tangy, delicious, and most importantly, super easy and fast to make.
Why this Recipe Works:
- The use of apple cider vinegar not only gives this dressing a delicious tang, but it also adds other health benefits and helps this dressing be oil-free!
Why the name “Christmas Dressing”?
- I named it “Christmas Dressing” because it tastes like Christmas! This is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.
How to Make Year Round Oil-Free “Christmas Dressing”:
- Simply combine all ingredients in a mason jar, secure the lid and shake your heart out! No mason jar? No problem! Use a bowl and whisk instead.
- Afterwards, drizzle over greens and toss to coat.
That’s it!
Top Tips for Making Year Round Oil-Free “Christmas” Dressing!
- Store your leftover dressing in a mason jar and refrigerate.
- To make more dressing, try doubling the recipe!
- This dressing goes great with salads that contain nuts and fruit.
Looking for other oil-free salad dressing recipes? Then you have to try my Oil-Free Sweet Balsamic Dressing, my Sesame Ginger Dressing, my Pear Champagne Dressing, my Vegan Ranch Dressing, and my Sweet and Tangy Lemon Vinaigrette.
Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @AudreyDunham or hashtag #AudreyDunham so I can see your creations!
Oil-Free "Christmas" Dressing
Ingredients
- 2/3 c. apple cider vinegar (158 ml)
- 2/3 c. maple syrup (158 ml) Grade A or B
- 2 tsp. Dijon mustard
- 1/4 tsp. ground cinnamon
Before You Begin! I recommend measuring out all ingredients called for in this recipe so they are ready to go the moment you need them.
Instructions
- Simply combine all ingredients in a mason jar, secure the lid and shake your heart out! No mason jar? No problem! Use a bowl and whisk instead.
- Afterwards, drizzle over greens and toss to coat.
Pro Tips From Audrey
- Store your leftover dressing in a mason jar and refrigerate.
- To make more dressing, try doubling the recipe!
- This dressing goes great with salads that contain nuts and fruit.
This post may contain affiliate links. Please read our disclosure policy.
You have the most wonderful recipes and tips. Thank you.