back
to top

Year Round Oil-Free “Christmas” Dressing!

Jump to Recipe Jump to Video Print Recipe
0 from 0 votes

This Oil-Free “Christmas” Dressing is our year round go-to salad enhancer in our home. It is sweet, tangy, delicious, and most importantly, super easy and fast to make.

Why this Recipe Works:

  • The use of apple cider vinegar not only gives this dressing a delicious tang, but it also adds other health benefits and helps this dressing be oil-free!

Why the name “Christmas Dressing”?

  • I named it “Christmas Dressing” because it tastes like Christmas! This is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.

How to Make Year Round Oil-Free “Christmas Dressing”:

  1. Simply combine all ingredients in a mason jar, secure the lid and shake your heart out!  No mason jar? No problem! Use a bowl and whisk instead.
  2. Afterwards, drizzle over greens and toss to coat.

That’s it!

Top Tips for Making Year Round Oil-Free “Christmas” Dressing!

  • Store your leftover dressing in a mason jar and refrigerate.
  • To make more dressing, try doubling the recipe!
  • This dressing goes great with salads that contain nuts and fruit.

Looking for other oil-free salad dressing recipes? Then you have to try my Oil-Free Sweet Balsamic Dressing, my Sesame Ginger Dressing, my Pear Champagne Dressing, my Vegan Ranch Dressing, and my Sweet and Tangy Lemon Vinaigrette.

Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!

Oil-Free Christmas Dressing

Oil-Free "Christmas" Dressing

Whether it's spring, summer, fall or winter - this Oil-Free "Christmas" Dressing is always the go-to salad enhancer in our home.
0 from 0 votes
Print Pin Rate
Course: Sauce
Cuisine: gluten-free, plant based, vegan
Keyword: Oil-Free Salad Dressing
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 cups (a bit more!)

Ingredients

  • 2/3 cup Apple Cider Vinegar
  • 2/3 cup Maple Syrup Grade A or B
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Ground Cinnamon

Instructions

  • Simply combine all ingredients in a mason jar, secure the lid and shake your heart out!  No mason jar? No problem! Use a bowl and whisk instead.
  • Afterwards, drizzle over greens and toss to coat.

Video

Notes

  • Store your leftover dressing in a mason jar and refrigerate. 
  • To make more dressing, try doubling the recipe!
  • This dressing goes great with salads that contain nuts and fruit.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

print recipe

Filed under: Appetizers/ Sides

Don’t Miss a Recipe!

Get all my recipes in your inbox when you sign up below.

Privacy Policy

Comments

Paula Jilling

You have the most wonderful recipes and tips. Thank you.

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.