This Oil-Free “Christmas” Dressing is our year round go-to salad enhancer in our home. It is sweet, tangy, delicious, and most importantly, super easy and fast to make.
Why this Recipe Works:
- The use of apple cider vinegar not only gives this dressing a delicious tang, but it also adds other health benefits and helps this dressing be oil-free!
Why the name “Christmas Dressing”?
- I named it “Christmas Dressing” because it tastes like Christmas! This is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.
How to Make Year Round Oil-Free “Christmas Dressing”:
- Simply combine all ingredients in a mason jar, secure the lid and shake your heart out! No mason jar? No problem! Use a bowl and whisk instead.
- Afterwards, drizzle over greens and toss to coat.
That’s it!
Top Tips for Making Year Round Oil-Free “Christmas” Dressing!
- Store your leftover dressing in a mason jar and refrigerate.
- To make more dressing, try doubling the recipe!
- This dressing goes great with salads that contain nuts and fruit.
Looking for other oil-free salad dressing recipes? Then you have to try my Oil-Free Sweet Balsamic Dressing, my Sesame Ginger Dressing, my Pear Champagne Dressing, my Vegan Ranch Dressing, and my Sweet and Tangy Lemon Vinaigrette.
Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!
Oil-Free "Christmas" Dressing
Whether it's spring, summer, fall or winter - this Oil-Free "Christmas" Dressing is always the go-to salad enhancer in our home.
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Servings: 1 cups (a bit more!)
Ingredients
- 2/3 c. apple cider vinegar (158 ml)
- 2/3 c. maple syrup (158 ml) Grade A or B
- 2 tsp. Dijon mustard
- 1/4 tsp. ground cinnamon
Instructions
- Simply combine all ingredients in a mason jar, secure the lid and shake your heart out! No mason jar? No problem! Use a bowl and whisk instead.
- Afterwards, drizzle over greens and toss to coat.
Video
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Notes
- Store your leftover dressing in a mason jar and refrigerate.
- To make more dressing, try doubling the recipe!
- This dressing goes great with salads that contain nuts and fruit.
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