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Oil-Free Christmas Dressing

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Whether it’s spring, summer, fall or winter – this Oil-Free “Christmas” Dressing is always the go-to salad enhancer in our home. It is sweet, tangy, delicious, and most importantly, super easy and fast to make.  I named it “Christmas Dressing” because, well, it tastes like Christmas!  This is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.

I hope you love it, too!  Here’s how to make it:

  1. Simply combine all ingredients in a mason jar, secure the lid and shake your heart out!  No mason jar? No problem! Use a bowl and whisk instead.
  2. Afterwards, drizzle over greens and toss to coat.

That’s it!

If you give it a try, please let me know what you think in the comments below.

Oil-Free Christmas Dressing

Oil-Free "Christmas" Dressing

Whether it's spring, summer, fall or winter - this Oil-Free "Christmas" Dressing is always the go-to salad enhancer in our home.
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Course: Sauce
Cuisine: gluten-free, plant based, vegan
Keyword: Oil-Free Salad Dressing
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 cups (a bit more!)

Ingredients

  • 2/3 cup Apple Cider Vinegar
  • 2/3 cup Maple Syrup Grade A or B
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Ground Cinnamon

Instructions

  • Simply combine all ingredients in a mason jar, secure the lid and shake your heart out!  No mason jar? No problem! Use a bowl and whisk instead.
  • Afterwards, drizzle over greens and toss to coat.

Video

Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

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Comments

Paula Jilling

You have the most wonderful recipes and tips. Thank you.

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