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These (amazingly!) oil and gluten free super soft Vegan Cinnamon Banana Oatmeal Cookies will quickly become your new favorite treat. They’re loaded with flavor AND ingredients you can feel good about. Bonus: these beauties can be whipped up in under 20 minutes!

I know I’m not alone when I say both oatmeal cookies and banana bread are two of the best comfort food treats out there. After all, they both have a sweet heartiness going on that seems to whisper, “Everything’s going to be ok.” This is why it seemed totally necessary to morph these two into one wondrous wholesome treat. The greatest part of all is that these cookies are made with three ingredients, since the base is a Peanut’s Bake Shop Cinnamon Oatmeal Cookie Kit.

Why this Recipe Works:

Created for use with my Peanut’s Bake Shop Cinnamon Oatmeal Cookie Mix (OR – an Autumn Sons Baking Co. Oatmeal Cookie Mix) this recipe doesn’t require any of the usual cookie dough ingredients!
The banana not only adds a soft yet hearty texture to these cookies, but it actually replaces the oil traditionally used to make them. This aspect makes the cookies healthier, all around.
The cinnamon, oatmeal, and banana combination is so warming and comforting. I can’t wait for you to try these!

Looking for other easy cookie recipes using Peanut’s Bake Shop Cookie Mixes? Then you have to try my:

How to make Cinnamon Banana Oatmeal Cookies:

1. First, preheat your oven to 350°F/177°C.

2. In a mixing bowl, mash one half of a large banana thoroughly with a fork. (Disregard the oil called for on the package.)

2. Open your Cinnamon Oatmeal Cookie Mix and pour the contents into the bowl containing the banana.

3. Add one tablespoon of water and stir thoroughly until a sticky dough is created. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.

4. Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.

5. Bake in the oven for about 8-10 minutes. It’s better to slightly under bake than over bake.

6. Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!

Top Tips for Making Vegan Cinnamon Banana Oatmeal Cookies:

This recipe was created using a Peanut’s Bake Shop Cinnamon Oatmeal Cookie Mix, but an Autumn Sons Baking Co. Oatmeal Cookie Mix can also be used.
Make sure your banana is ripe. If it’s too green, it will be difficult to mash it to the degree that is needed.
If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
These cookies are delicious eaten right out of the freezer! I encourage you to try freezing yours and see if you agree.

Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @AudreyDunham or hashtag #AudreyDunham so I can see your creations!

5 from 1 vote